It is almost dark as we finish building the mound that covers a pit of glowing volcanic rock and coals from hickory wood. Deep in the mound is a savory treasure of seasoned beef that will spend the night being steamed and smoked.
 It is[...]
When we travel we are huge fans of local eating and love to discover chefs who create seasonal menus sourcing product from their local farms. Our farm works with some great chefs that take our beef and work their magic with amazing results[...]
Family farms such as our Rain Crow Ranch allow for plenty of variety in your job description. As a grassfarmer we nurture the soil so it can produce better grass. We promote the grass growth for the maximum quality and yield while using[...]
The Family Farmed Expo was held recently in Chicago at the University of Illinois at Chicago Forum. It is been coined as The Midwest's Premier Local Food Event and may eventually become the nation's local food event at the rate it is growing.
The[...]
By Andrew Gunther
At a hearing of a House Energy and Commerce subcommittee on Wednesday, July 14, 2010, a representative of the United States Department of Agriculture (USDA) finally caught up with the rest of the world - and his peers at the[...]
-
Search Our Site
-
Grass Fed Beef Recipes
-
Categories
-
New blog about my family as grass farmers. Here is the link http://bit.ly/cE1zReJust posted a new blog! Here is the link! http://bit.ly/asHlJMLeave today taking a steamboat round to Farm to Table Festival in Columbia, MO. Chefs to prepare. http://www.f2tuclubmissouri.com/view.html
